Muscadine Resveratrol

Making The Muscadine Resveratrol Connection

Resveratrol is a compound found in many different natural food sources which gives some excellent health benefits to those who consume it. For this reason there are now resveratrol supplements you can buy on the market, but where does resveratrol actually come from and what can it do for you?

Let's begin by listing down some of the foods that has this ingredient resveratrol. The compound itself is actually an antibiotic substance that fights bacteria and fungi in the plants that contain it. These plants include grapes, raspberries, blueberries, mulberries, and peanuts.

Before investigating the muscadine resveratrol connection, let's check out really what this chemical compound can benefit for humans. It is said to have anti-aging properties (it is an anti-oxidant) meaning the reduction of wrinkles. It can give your skin a healthy glow and increase your energy levels, specifically allowing for prolonged exercise. It is a cancer preventative. It helps reduce memory loss.

Who doesn't want to enjoy the list of the above mentioned benefits? Well, the question is, how can you get resveratrol into your diet? Eating any of the berries listed will give you some, the question is, exactly how much? Levels in the berries vary greatly depending on where and how they are cultivated and the amount that your body actually absorbs is much lower than what they contain.

Wine is one of the consumables that possesses the largest amount of resveratrol. This is because the concentration of the compound is highest in the skins of grapes. So what about muscadines? Well, this type of grape has been shown to have about five times as much resveratrol than other grapes! Apart from the skins, the seeds also have a high concentration of the compound. This means that wines produced with the seeds have higher levels of resveratrol.

Muscadine grapes are cultured primarily in the southeastern United States, and have been since the 16th century. Currently one claim to fame of wines made in this region and with these grapes, although they may vary in quality, is the high levels of resveratrol it contains.

If you are finding to get resveratrol into your diet in hopes of seeing the happy results in your lifestyle that others have experienced, you may decide to take supplements, but maybe you would like to have the natural product in foods that you eat regularly anyway?

A glass of wine a day is the recommended amount by many doctors. As a matter of fact, it is believed by many that one possible element making red wine so heart friendly is resveratrol. The resveratrol in wine is also thought to possibly have a connection with the French paradox (that there is low incidence of heart disease in a country that consumes high levels of saturated fats.) Everyone knows that the French like their red wine.

As a result if you do drink wine regularly, consider opting for that made with muscadine grapes for the added resveratrol you will be taking in and the chance at a healthier life.

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